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2022.6 vol.25
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深圳「 富二代烧肉 」
人均1377元,刚开1个月
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A﹢
[ 日式烧肉Omakase ]
鸟金旗下烧肉新品牌
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鸟金,深圳TOP1的烧鸟,点评上都是慕名而来的人。最近它同一集团的品牌来了,金竜苑,人称富二代烧肉店。
人均1377元,预约制
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新店就开在南山侨城东,刚开1个月,就成了华侨城人的深夜食堂。1对1的板前烧肉,讲究面对面做料理,是视觉和味觉的双重享受。
有套餐,也可以单点
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店里套餐内容会不定时更换,前菜、肉类到甘味都安排到位,每天会精选7款冰鲜和牛部位烤制,一套烧肉omakase吃下来需要90分钟左右。
B﹢
[ 双人套餐,16道料理 ]
只用冰鲜和牛
Ice fresh beef
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金竜苑只用冰鲜和牛制作菜单上所有的料理,大大降低了和牛本身鲜度与水分的流失,从根本上体验和牛的最佳风格和口感。
和牛主打Mayura和雪龙两个系列,“Mayura”来自于南澳大利亚石灰岩海岸,可谓是牛肉中的精品。中国出品的雪龙牛肉,属于黑毛和牛血统,懂行的老饕都懂。
西冷寿喜烧
サーロイン·すき焼き Sirloin Beef Sukiyak
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套餐里的重头戏,澳洲西冷加特调的关西风味寿喜汁现烧,经过高温炙烤,入口能感受丰富的肉汁,肉质出乎意料的滑嫩。
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日料对于米饭的要求异常苛刻,每口寿司米粒饱满晶莹,加上无菌蛋的烘托成就,西冷飘着油脂和鲜甜香,口感惊艳四座。
菲力
ヒし Filet
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厚度适中的菲力,脂肪存在感不强,只需简单的胡椒盐提味,看这冒着油花滋滋作响的模样,等待的每一秒都是煎熬。
牛舌
牛夕ン Tongue
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不同部位不同食感,这里是用和牛舌根部分,更为柔软。1份有盐烤和葱烧2种做法,柠檬的香气提出了牛舌的爽脆,三口不忘。
法国生蚝刺身
ジラルド牡蠣刺身 Gillardeau Oyster Sashimi
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被誉为“蚝中劳斯莱斯”的法国吉拉多生蚝,肥硕丰腴的蚝肉,搭配特调辣酱,口感对得起它昂贵的价格。
还有这些,满足不同口感
これらの和牛
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还有三筋、牛小排、横膈膜、伊比利亚猪颈肉、和牛寿司、和牛塔塔…食肉者的天堂,试完绝对会加单,很适合约会或宴请。
单点 · 夏多布里昂
シャトーブリアン Chateaubriand
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那天还追点了夏多布里昂,源于法国同名著名作家,因为他热爱柔软的菲力牛肉心才得此名。5分熟足以,厚切的艺术,入口就能体会。
C﹢
[ 一定要提前预订 ]
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金竜苑的装修设计由日本著名设计师操刀,餐具也充满讲究,碗筷碟均从日本进口手工制作,和重要的人吃饭,细节必须抠。
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店内设有板前和3间包房,每一处细节都务求打造最接近日本本土的设计风格,包房可以容纳8人用餐,记得要提前预订哦。
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每天营业到凌晨2点,推荐坐在板前近距离看厨师料理各种牛肉的精品部位,配上一壶清酒佐餐,几人围坐侃侃而谈,这是只属于深夜的惬意。
炭焼 · 金竜苑
///
人均
1377/人
营业时间
18:00-次日02:00
地址
侨城东路恒邦置地大厦2层202
(侨城北站A口)
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